Our Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
If you would like to book a table, please call us on 01925 23 25 27.
A La Carte Menu
Starters
Thai butternut squash soup, lemon grass oil, coriander & chilli focaccia (v)ยฃ8.00
Woodland mushroom pate, watercress pesto, sweet walnut crumb & toasted focaccia (v)ยฃ9.00
Chicken liver parfait, red onion chutney, truffle butter & toasted breadยฃ9.00
Homemade black pudding, pancetta jam, cornichons & fried eggยฃ10.00
Salt and pepper squid, sriracha mayonnaise, soy dressing & julienne vegetablesยฃ9.00
Baked king scallops, roast celeriac puree, pancetta crisp & pangritataยฃ16.00
Main Courses
Gnocchi, portobello mushroom, Shropshire blue cheese & white wine cream (v)ยฃ20.00
Chicken breast, crushed new potatoes, fine beans, pancetta & red onion sauceยฃ24.00
Baked coley, ratatouille, roast tomatoes, basil oil & toasted chickpeasยฃ24.00
Pork tenderloin, colcannon mash, roast carrot, fine beans, cider & leek sauceยฃ26.00
10oz ribeye steak, grill garnish, skin on fries, peppercorn butter & watercressยฃ40.00
6oz fillet, lobster crust, broccoli, cream bisque sauce & hand cut chipsยฃ40.00
Desserts
Chocolate parfait, poached strawberry, white chocolate crumb & candied pecanยฃ9.00
Sticky toffee pudding, butterscotch sauce & vanilla ice creamยฃ8.00
Millionaire cheesecake, espresso mouse & baileys creamยฃ9.00
White chocolate crรจme brรปlรฉe & buttered shortbreadยฃ9.00
Apple tarte tatin, puff pastry & salted caramel ice creamยฃ9.00
Artisan cheeseboard, red onion chutney & water biscuitsยฃ12.00
Please note that all menus are subject to change without prior notice.
Lunch Time Menu
3 courses ยฃ25.00
Starters
Jerusalem artichoke soup, herb oil & fried onion nest
Feta panna cotta, compressed watermelon & black olive tuille
Homemade black pudding, smoked bacon jam, cornichons & fried egg
New Orleans seafood stew, cod, king prawn & shrimp cracker
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)
Sea bass, baked salt cod potato cake, tenderstem broccoli & split chive cream
Pork duo, carrot, confit potato, apple pure & calvados jus
6oz Minute steak, skin on fries, grill garnish & cafe de Paris butter (add pepper sauce ยฃ3)
Desserts
White Chocolate crรจme brulee & vanilla shortbread
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Baked apple tarte tatin & salted caramel ice cream
Artisan cheeseboard, house chutney & water biscuits (supp ยฃ7)
Please this lunch menu is subject to change without prior notice.
Sunday Lunch Menu (Sample)
2 courses ยฃ24.00 or 3 courses ยฃ30.00
Starters
Soup of the day & fresh bread
Asparagus spears, poached egg, hollandaise, watercress & shaved truffle
Farmhouse pork terrine, apple and whiskey compote & toasted bread
Argentinian prawns, garlic and chilli butter & toasted bread
Baked scallops, cauliflower puree, crispy Serrano ham & herb crumb (supp ยฃ6)
Main Courses
Roast pork, roast potatoes, Yorkshire pudding, greens & gravy
Nut and lentil roast, roast potatoes, roast vegetables, greens & gravy
Roast beef, roast potatoes, Yorkshire pudding, greens & gravy
King prawn and smoked salmon tagliatelle, baby spinach & lobster cream
8oz Ribeye steak, chunky chips, mushroom, tomato & peppercorn sauce (supp ยฃ20)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
White chocolate crรจme brรปlรฉe & shortbread
Apple tarte tatin & salted caramel ice cream
Affogato, espresso, vanilla ice cream & amaretto
Artisan cheeseboard, red onion chutney & water biscuits
Please this is a sample Sunday lunch menu and is subject to change without prior notice.
Fatherโs Day Menu
3 courses ยฃ35.00
Starters
Roast tomato and red pepper soup, chive oil, cheese & onion croute
Homemade black pudding, pancetta jam, crispy egg & mustard aioli
Chicken liver parfait, truffle butter, toast & red onion chutney
Woodland mushrooms pate, wild garlic and hazelnut pesto & toasted ciabatta
Baked scallops, celeriac puree, parsnip crisp & smoked bacon pangriatata (ยฃ7.5 supp)
Mains
Roast sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy
Roast leg of lamb, roast potatoes, Yorkshire pudding, vegetables & gravy
Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy
Fish of the day, crushed new potatoes, sprouting broccoli, split parsley sauce
Pork belly, bubble and squeak mash, roast carrots & red onion gravy
10oz Rib eye steak, triple cooked chips, grill garnish & cafe de Paris butter (ยฃ24 supp)
Desserts
White chocolate crรจme brรปlรฉe & double chocolate cookie
Cherry and almond Bakewell tart & whipped vanilla custard
Sticky date pudding, toffee sauce & vanilla ice cream
Chocolate fondant, candied nuts, Malteser ice cream & chocolate crumb
Artisan cheese selection, grapes, chutney & water biscuits (ยฃ5 supp)
Please note a discretionary service charge is added to all bills
Small Plates Menu
Thursday 6th, Friday 7th & Saturday 8th June
Cauliflower soup, curry oil, toasted cumin & onion bhajiยฃ8.00
Parmesan panna cotta, asparagus, truffle oil & cheese crispยฃ9.00
Salt beef hash, red onion chutney, parsley, gherkin & crispy eggยฃ9.00
Homemade black pudding, pancetta jam, fried egg & cornichonsยฃ9.00
Wood pigeon, pickled grapes, cauliflower puree & dark chocolate jusยฃ10.00
Argentinian prawns, garlic and chilli butter & focacciaยฃ10.00
Scallops, celeriac puree, braised pork cheek, parsnips crisp & rhubarb ketchupยฃ16.00
Onion tarte tatin, goat's cheese mash, beetroot & red wine jusยฃ15.00
Sea trout, pomme anna potatoes, pea puree, crispy mussels & warm tartare sauceยฃ16.00
Roast duck breast, duck hash croquette, marmalade glazed carrot, & redcurrant jusยฃ17.00
Beef wellington, woodland mushroom duxelle, horseradish mash, roasted beetroot & red wine jusยฃ18.00
Crispy lamb belly, quinoa, red pepper, courgette, tomato & chimichurriยฃ17.00
Trio of pork, black pudding crumb, baby carrot, kale, apple & calvados jusยฃ16.00
Fillet mignon, king scallop, Argentinian prawn, baby spinach, garlic & champagne butterยฃ19.00
Nasi goreng, wild rice, julienne vegetables, bok choy & fried eggยฃ14.00
Courgette spaghetti, tofu bonbons & spiced picante sauceยฃ14.00
Crispy skate wing, crushed petit pois, butter cooked chips & tartare dressingยฃ17.00
Desserts
Blue cheese, puff pastry, poached pear, candy walnuts & port syrupยฃ8.00
Cherry bakewell tart & whipped clotted creamยฃ9.00
Raspberry and white chocolate bread and butter pudding & baileys creamยฃ8.00
Peanut butter parfait, salted caramel sauce, banana puree & chocolate ganacheยฃ9.00
Strawberry pavlova, tonka bean cream & summer fruit compoteยฃ9.00
Choux bun, apple and cinnamon compote, salted caramel cream & candied pecanยฃ9.00
White chocolate cremeux, genoise, pineberry preserve, miso caramel & burnt milk ice creamยฃ9.00
Please note that all menus are subject to change without prior notice.
If you would like to book a table with us, please book using the booking form below, or call us on 01925 23 25 27. Thank you
Mon-Tues Closed | Wed 17:30 - 22:00 | Thurs-Fri 12:30 - 15:00 & 17:30 - 22:00 | Saturday 17:30 - 23:00 | Sunday 12:00 - 16:00
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