Our philosophy at Spirit is to provide guests with a great dining experience, whether it be lunch, early evening or the
A-la Carte menu.

We use the finest ingredients found locally or surrounding the Cheshire area.

Chef _Richard Barlow and his team cook with flare and imagination modern British and bistro style dishes
which everybody can recognise and relate to from soups, salads, steaks, fish all mouth watering desserts made in
house.